Anaerobic digestion in the fruit waste disposal and valorization
It is estimated that around 25% of kiwi fruit production is disposed of as waste. This problem has created an opportunity to evaluated the potential for biogas generation using kiwi waste as a substrate by the anaerobic process, a complex biologic treatment performed in the absence of oxygen, used t...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/21516 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21516 |