A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss

14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR...

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Detalhes bibliográficos
Autor principal: Zhu, Ruixin (author)
Outros Autores: Fogelholm, Mikael (author), Larsen, Thomas M. (author), Poppitt, Sally D. (author), Silvestre, Marta P. (author), Vestentoft, Pia S. (author), Jalo, Elli (author), Navas-Carretero, Santiago (author), Huttunen-Lenz, Maija (author), Taylor, Moira A. (author), Stratton, Gareth (author), Swindell, Nils (author), Kaartinen, Niina E. (author), Lam, Tony (author), Handjieva-Darlenska, Teodora (author), Handjiev, Svetoslav (author), Schlicht, Wolfgang (author), Martinez, J. Alfredo (author), Seimon, Radhika V. (author), Sainsbury, Amanda (author), Macdonald, Ian A. (author), Westerterp-Plantenga, Margriet S. (author), Brand-Miller, Jennie (author), Raben, Anne (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
desire to eat
low-energy diet
obesity
pre-diabetes
satiety
weight-loss maintenance
Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/120550
País:Portugal
Oai:oai:run.unl.pt:10362/120550

Texto Completo

http://hdl.handle.net/10362/120550

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