KC1 effect on the solubility of five different amino acids in water
Using the analytical gravimetric method the solubility of glycine and dl-alanine in aqueous systems of KCl at 323.15 K, and of l-isoleucine, l-threonine and l-serine in the same system, at 298.15 and 323.15 K, were measured for salt concentrations ranging up to 2.0 molal. The solubility data obtaine...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/1507 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1507 |