Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis
Microalgae have high potential as a resource for sustainable and green protein for food or bioactive molecules. Nonetheless, despite the high protein content of microalgae (40 - 70% dry weight) progress in the characterization of their protein composition remains challenging. This is due to the high...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/18084 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/18084 |