Sustainable viticulture in Bairrada appellation: vineyard and harvest year effects on grapes oenological potential
The sustainable viticulture of a region passes, among other aspects, for maximizing the varieties potential minimizing subsequent interventions during winemaking, which should contribute to the production of quality wines maintaining their typicity and rationalizing costs. The detailed knowledge of...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10773/14101 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/14101 |