Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging

This research was funded by national funding by FCT, Foundation for Science and Technology, through the individual research grant (SFRH/BD/144346/2019) of J.P. This study was also supported by the Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB...

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Detalhes bibliográficos
Autor principal: Pires, João (author)
Outros Autores: de Paula, Camila Damásio (author), Souza, Victor Gomes Lauriano (author), Fernando, Ana Luísa (author), Coelhoso, Isabel (author)
Formato: review
Idioma:eng
Publicado em: 2021
Assuntos:
Bionanocomposites
Biopolymer
Food packaging
Mechanical properties
Oxygen permeability
Water vapor permeability
Chemistry(all)
Polymers and Plastics
Texto completo:http://hdl.handle.net/10362/124884
País:Portugal
Oai:oai:run.unl.pt:10362/124884
Descrição
Resumo:This research was funded by national funding by FCT, Foundation for Science and Technology, through the individual research grant (SFRH/BD/144346/2019) of J.P. This study was also supported by the Associate Laboratory for Green Chemistry-LAQV, which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020) and by the Mechanical Engineering and Resource Sustainability Center-MEtRICs, which is financed by national funds from FCT/MCTES (UIDB/04077/2020 and UIDP/04077/2020).

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