Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic amines

Bibliographic Details
Main Author: Pinho, Olívia (author)
Other Authors: Pintado, Ana (author), Gomes, Ana (author), Pintado, Manuela (author), Malcata, Xavier (author), Ferreira, Isabel (author)
Format: article
Language:eng
Published: 2004
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/95841
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/95841

Internet

https://hdl.handle.net/10216/95841

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