Sensory preference as a valuable tool to establish salt reduction in bread

Bibliographic Details
Main Author: Monteiro, Célia (author)
Other Authors: Martins, Z. (author), Pinho, Olívia (author), Gonçalves, C. (author)
Format: conferenceObject
Language:por
Published: 2018
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/118539
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/118539

Internet

https://repositorio-aberto.up.pt/handle/10216/118539

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