APA (7th ed.) Citation

Monteiro, C., Martins, Z., Pinho, O., & Gonçalves, C. (2018). Sensory preference as a valuable tool to establish salt reduction in bread.

Chicago Style (17th ed.) Citation

Monteiro, Célia, Z. Martins, Olívia Pinho, and C. Gonçalves. Sensory Preference as a Valuable Tool to Establish Salt Reduction in Bread. 2018.

MLA (8th ed.) Citation

Monteiro, Célia, et al. Sensory Preference as a Valuable Tool to Establish Salt Reduction in Bread. 2018.