How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”

Traditional food is an important element of cultural heritage and is gaining interest as tourism attraction. Moreover, it is based on the use of regional products, valorising seasonality and making it of interest for local economy and sustainability. Alentejo cuisine is national and internationally...

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Bibliographic Details
Main Author: Guedes, David (author)
Other Authors: Simões, Carla (author), Vlademir, Silva (author), Pinheiro, Cristina (author), Capela e Silva, Fernando (author), Tavares, Sofia (author), Lucas, Maria Raquel (author), Lamy, Elsa (author)
Format: article
Language:por
Published: 2020
Subjects:
consumer perception
food description
traditional gastronomy
Online Access:http://hdl.handle.net/10174/28027
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/28027

Internet

http://hdl.handle.net/10174/28027

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