How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”
Traditional food is an important element of cultural heritage and is gaining interest as tourism attraction. Moreover, it is based on the use of regional products, valorising seasonality and making it of interest for local economy and sustainability. Alentejo cuisine is national and internationally...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/28027 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/28027 |