Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromato...

ver descrição completa

Detalhes bibliográficos
Autor principal: Vieira, Vanessa (author)
Outros Autores: Fernandes, Ângela (author), Barros, Lillian (author), Glamočlija, Jasmina (author), Ćirić, Ana (author), Stojković, Dejan (author), Martins, Anabela (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
Texto completo:http://hdl.handle.net/10198/13317
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13317
Descrição
Resumo:Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.

Registos relacionados