Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromato...

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Bibliographic Details
Main Author: Vieira, Vanessa (author)
Other Authors: Fernandes, Ângela (author), Barros, Lillian (author), Glamočlija, Jasmina (author), Ćirić, Ana (author), Stojković, Dejan (author), Martins, Anabela (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Morchella conica
Edible mushroom
Nutrients/non-nutrients
Antioxidant activity
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/13317
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13317

Internet

http://hdl.handle.net/10198/13317

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