ERP Systems in the hospitality industry: value creation and critical success factors

The purpose of this paper is to highlight factors that may be considered critical to successful use of ERP (Enterprise Resource Planning) systems in the hospitality industry, in particular those that seem to be limiting a broader usage of these systems in this industry. The paper also contributes to...

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Bibliographic Details
Main Author: Azevedo, P. S. (author)
Other Authors: Azevedo, C. (author), Romão, M. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Information Systems
Enterprise Resource Planning (ERP)
Information Integration
Hospitality Industry
Sistemas de Informação
Sistemas ERP
Integração da Informação
Indústria Hoteleira
Online Access:https://ciencia.iscte-iul.pt/public/pub/id/15302
Country:Portugal
Oai:oai:repositorio.iscte-iul.pt:10071/7370

Internet

https://ciencia.iscte-iul.pt/public/pub/id/15302

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