The Interaction between Tribolium castaneum and Mycotoxigenic Aspergillus flavus in Maize Flour

Tribolium castaneum is one of the most common insect pests of stored products. Its presence makes cereals more susceptible to the spread of the fungi Aspergillus flavus, which may produce mycotoxins. The aim of this work was to evaluate the influence of T. castaneum adults on the development of a my...

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Bibliographic Details
Main Author: Duarte, Sónia (author)
Other Authors: Magro, Ana (author), Tomás, Joanna (author), Hilário, Carolina (author), Alvito, Paula (author), Ferreira, Ricardo Boavida (author), Carvalho, Maria Otilia (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/10400.5/21853
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/21853