Development of a sustainable bioprocess for the production of novel xylooligosaccharides (XOS)
The growing demand of novel food products for well-being and age related issues coupled with increasing health care expenditure has attracted global attention on prebiotics. Xylooligosaccharides (XOS) are prebiotic nutraceuticals that can be sourced from lignocellulosic biomass, such as agro-residue...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56362 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56362 |