Combination of ICP-MS with chemometrics analysis to identify Iodine and Selenium contents in consumed Portuguese foods

Selenium and iodine are micronutrients essential for thyroid hormone synthesis and function. There is also some evidence that low plasma selenium and iodine levels increase the risk of autoimmune thyroid diseases. Plasma levels of these oligoelements are related with dietary intake. Since foods are...

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Bibliographic Details
Main Author: Ventura, Marta (author)
Other Authors: Gueifão, Sandra (author), Coelho, Inês (author), Delgado, Inês (author), Rego, Andreia (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Iodine
Selenium
ICP-MS
Consumed Portuguese Foods
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/4365
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4365

Internet

http://hdl.handle.net/10400.18/4365

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