Functional bakery products - an overview and future perspectives

Consumers demand for healthier food products that prevent nutrition-related diseases and improve physical and mental well-being have led to the accelerated growth of the functional foods market. Nowadays, the bakery industry seeks to improve the health attributes of their products through using func...

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Bibliographic Details
Main Author: Pinto, D. (author)
Other Authors: Castro, I. (author), Vicente, A. A. (author), Bourbon, Ana I. (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Format: bookPart
Language:eng
Published: 2014
Subjects:
Fibers
flavors
vitamins
minerals
bioactive compounds
Pre- and probiotics are some of the compounds used most to add value to food products
Science & Technology
Online Access:http://hdl.handle.net/1822/56444
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56444

Internet

http://hdl.handle.net/1822/56444

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