Functional bakery products - an overview and future perspectives
Consumers demand for healthier food products that prevent nutrition-related diseases and improve physical and mental well-being have led to the accelerated growth of the functional foods market. Nowadays, the bakery industry seeks to improve the health attributes of their products through using func...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56444 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56444 |