Mycobiota in chilli Capsicum annuum and Chilean merkén

Berry fruits of Capsicum annuumcv. "Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén, which is a Chilean spicy powder with smoky flavour produced through both industrial and artesian processes. Merkén contamination with Ochratoxin A (OTA) is a main con...

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Detalhes bibliográficos
Autor principal: Costa, Jéssica (author)
Outros Autores: Rodriguez, Rodrigo (author), Santos, Carla Isabel Arcanjo (author), Soares, Célia Maria Gonçalves (author), Lima, Nelson (author), Santos, Cledir (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Mycotoxins
Pepper
Merkén
Engenharia e Tecnologia::Biotecnologia Industrial
Texto completo:http://hdl.handle.net/1822/63127
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/63127

Texto Completo

http://hdl.handle.net/1822/63127

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