Assman, G., de Backer, G., Bagnara, S., Betteridge, J., Crepaldi, G., Fernandez-Cruz, A., . . . Williams, C. (2012). International consensus statement on olive oil and the mediterranean diet: Implications for health in Europe.
Chicago Style (17th ed.) CitationAssman, G., et al. International Consensus Statement on Olive Oil and the Mediterranean Diet: Implications for Health in Europe. 2012.
MLA (8th ed.) CitationAssman, G., et al. International Consensus Statement on Olive Oil and the Mediterranean Diet: Implications for Health in Europe. 2012.
Warning: These citations may not always be 100% accurate.