International consensus statement on olive oil and the mediterranean diet : implications for health in Europe

Detalhes bibliográficos
Autor principal: Assman, G. (author)
Outros Autores: de Backer, G. (author), Bagnara, S. (author), Betteridge, J. (author), Crepaldi, G. (author), Fernandez-Cruz, A. (author), Godtfredsen, J. (author), Jacotot, B. (author), Paoletti, R. (author), Renaud, S. (author), Ricci, G. (author), Rocha, E. (author), Trautwein, E. (author), Urbinati, G. C. (author), Varela, G. (author), Williams, C. (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Olive oil
Mediterranean diet
Consensus statement
Nutrition
Texto completo:http://hdl.handle.net/10451/6014
País:Portugal
Oai:oai:repositorio.ul.pt:10451/6014

Texto Completo

http://hdl.handle.net/10451/6014

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