Farmed fish as a functional food: Perception of fish fortification and the influence of origin - Insights from Portugal

Being a rich source of important nutrients, including highly digestible proteins, vitamins (A, D3), trace minerals (iodine, selenium) and n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), fish consumption is generally regarded as part of a healthy dietary pattern. Exogenous feeding in aquacul...

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Detalhes bibliográficos
Autor principal: Ribeiro, Ana Ramalho (author)
Outros Autores: Altintzoglou, Themistoklis (author), Mendes, Júlio (author), Nunes, Maria Leonor (author), Dinis, Maria Teresa (author), Dias, Jorge (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Seafood consumption preferences
Bass Dicentrarchus-Labrax
Bream Sparus-Aurata
Consumer perception
Perceived healthiness
Scientific evidence
Wild
Patterns
Beliefs
Choice
Texto completo:http://hdl.handle.net/10400.1/14410
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14410

Texto Completo

http://hdl.handle.net/10400.1/14410

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