Cheese whey wastewater: Characterization and treatment

Cheese whey wastewater (CWW) is a strong organic and saline effluent whose characterization and treatment have not been sufficiently addressed. CWW composition is highly variable due to raw milk used, the fraction of non valorized cheese whey and the amount of cleaning water used. Cheese whey wastew...

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Bibliographic Details
Main Author: Carvalho, Fátima (author)
Other Authors: Prazeres, Ana (author), Rivas, Javier (author)
Format: article
Language:eng
Published: 2013
Subjects:
Dairy effluent characterization
Cheese whey wastewater
Biological treatment
Physicochemical treatment
Wetlands
Online Access:https://hdl.handle.net/20.500.12207/496
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/496

Internet

https://hdl.handle.net/20.500.12207/496

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