Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Hanseniaspora guilliermondii and Hanseniaspora uvarum were tested in grape must fermentations as pure and mixed starter cultures with Saccharomyces cerevisiae. In pure cultures, the specific growth rates found were 0.29 h⁻¹ for H. uvarum, 0.23 h⁻¹ for H. guilliermondii and 0.18 h⁻¹ for S. cerevisiae...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/2740 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/2740 |