Modelling molecular and inorganic data of Amanita ponderosa mushrooms using artificial neural networks
Amanita ponderosa are wild mushroom eatable, growing spontaneously in some Mediterranean microclimates, namely in Alentejo and Andaluzia, in the Iberian Peninsula, due to its Mediterranean characteristics. The aim of this study was to evaluate inorganic composition of mycorrhizal Amanita ponderosa c...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/3292 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/3292 |