Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice

FCT_UIDB/05608/2020. FCT_UIDP/05608/2020.

Bibliographic Details
Main Author: Mateus, Vanessa (author)
Other Authors: Estarreja, João (author), Silva, Inês (author), Gonçalves, Fernando (author), Teixeira-Lemos, Edite (author), Pinto, Rui (author)
Format: article
Language:eng
Published: 2022
Subjects:
Inflammatory bowel disease
Polyphenols
Red wine
Colitis
Inflammation
TNBS-induced colitis
FCT_UIDB/05608/2020
FCT_UIDP/05608/2020
Online Access:http://hdl.handle.net/10400.21/14714
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14714

Internet

http://hdl.handle.net/10400.21/14714

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