Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice

FCT_UIDB/05608/2020. FCT_UIDP/05608/2020.

Detalhes bibliográficos
Autor principal: Mateus, Vanessa (author)
Outros Autores: Estarreja, João (author), Silva, Inês (author), Gonçalves, Fernando (author), Teixeira-Lemos, Edite (author), Pinto, Rui (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Inflammatory bowel disease
Polyphenols
Red wine
Colitis
Inflammation
TNBS-induced colitis
FCT_UIDB/05608/2020
FCT_UIDP/05608/2020
Texto completo:http://hdl.handle.net/10400.21/14714
País:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/14714
Descrição
Resumo:FCT_UIDB/05608/2020. FCT_UIDP/05608/2020.

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