Almeida, M. J., & Pais, C. (1996). Characterization of the yeast population from tradiotional corn and rye bread doughs.
Chicago Style (17th ed.) CitationAlmeida, M. J., and Célia Pais. Characterization of the Yeast Population from Tradiotional Corn and Rye Bread Doughs. 1996.
MLA (8th ed.) CitationAlmeida, M. J., and Célia Pais. Characterization of the Yeast Population from Tradiotional Corn and Rye Bread Doughs. 1996.
Warning: These citations may not always be 100% accurate.