Characterization of the yeast population from tradiotional corn and rye bread doughs
Yeasts were isolated from a variety of home-made bread doughs and identified. A pure culture of Saccharomyces cerevisiae was found in 18%of the doughs. The same species predominated in 80% of the doughs examined whereas Issatchenkia orientalis, Pichia membranaefaciens and Torulaspora delbrueckii wer...
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| Format: | article |
| Language: | eng |
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1996
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| Online Access: | http://hdl.handle.net/1822/2214 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/2214 |