Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus

The gastrointestinal tract harbours a diverse and dynamic microbial community that directly impacts human health. Prebiotics, such as fructo-oligosaccharides (FOS), play a crucial role in the modulation of colonic microbiota, reducing pathophysiological disorders and associated chronic diseases. The...

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Bibliographic Details
Main Author: Parente, Inês (author)
Other Authors: Roupar, Dalila (author), Botelho, C. M. (author), Gonçalves, Clarisse Salomé Nobre (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/63934
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/63934

Internet

http://hdl.handle.net/1822/63934

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