Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus
The gastrointestinal tract harbours a diverse and dynamic microbial community that directly impacts human health. Prebiotics, such as fructo-oligosaccharides (FOS), play a crucial role in the modulation of colonic microbiota, reducing pathophysiological disorders and associated chronic diseases. The...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/63934 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/63934 |