Proximate composition of plant origin traditional foods from Black Sea Area Countries

Within the frame of the European Project BaSeFood (Sustainable Exploitation of Bioactive Components Black Sea Area traditional foods), thirty-three traditional foods from six Black Sea Area Countries (Bulgaria, Georgia, Romania, Russian Federation, Turkey and Ukraine) were selected and prepared acco...

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Detalhes bibliográficos
Autor principal: Albuquerque, T.G. (author)
Outros Autores: Costa, H.S. (author), Sanches-Silva, A. (author), Fontes, T. (author), Mota, C. (author), Santos, M. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Kocaoglu, B. (author), Koval, N. (author), Stroia, A.L. (author), Finglas, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/537
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/537

Texto Completo

http://hdl.handle.net/10400.18/537

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