Proximate composition of plant origin traditional foods from Black Sea Area Countries

Within the frame of the European Project BaSeFood (Sustainable Exploitation of Bioactive Components Black Sea Area traditional foods), thirty-three traditional foods from six Black Sea Area Countries (Bulgaria, Georgia, Romania, Russian Federation, Turkey and Ukraine) were selected and prepared acco...

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Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Costa, H.S. (author), Sanches-Silva, A. (author), Fontes, T. (author), Mota, C. (author), Santos, M. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Kocaoglu, B. (author), Koval, N. (author), Stroia, A.L. (author), Finglas, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/537
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/537

Internet

http://hdl.handle.net/10400.18/537

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