Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Overconsumption of sugar-sweetened beverages may increase the risk of health problems and so, the evaluation of their glycemic load and fructose-intolerance level is essential since it may allow establishing possible relations between physiologic effects of sugar-rich beverages and health. In this w...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/11817 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/11817 |