Production of medium-chain length polyhydroxyalkanoates (PHA) from sugar-rich extracts and hydrolysates from white wine grape pomace

The aim of this thesis was the production of polyhydroxyalkanoates (PHA), using grape pomace as substrate. Five bacterial strains, Pseudomonas citronellolis NRRL B-2504, Pseudomonas chlororaphis DMS 19603, Pseudomonas resinovorans NRRL B-2649, Pseudomonas stutzeri NRRL B-775 and Burkholderia sacchar...

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Bibliographic Details
Main Author: Silva, Juliana Inês Barros (author)
Format: masterThesis
Language:eng
Published: 2021
Subjects:
polyhydroxyalkanoates
medium chain polyhydroxyalkanoates
lignocellulosic residues
grape pomace
acid hydrolysis
hot compressed water
Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias
Online Access:http://hdl.handle.net/10362/117538
Country:Portugal
Oai:oai:run.unl.pt:10362/117538

Internet

http://hdl.handle.net/10362/117538

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