L-asparaginase production review: bioprocess design and biochemical characteristics

In the past decades, production of biopharmaceuticals has gained high interest due to its high sensitivity, specificity and lower risk of negative effects to patients. Biopharmaceuticals are mostly therapeutic recombinant proteins produced through biotechnological processes. In this context, L-Aspar...

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Bibliographic Details
Main Author: Castro, Daniel (author)
Other Authors: Marques, Ana Sofia C. (author), Almeida, Mafalda R. (author), Paiva, Gabriela B. de (author), Bento, Heitor B. S. (author), Pedrolli, Danielle B. (author), Freire, Mara G. (author), Tavares, Ana P. M. (author), Santos-Ebinuma, Valéria C. (author)
Format: article
Language:eng
Published: 2022
Subjects:
L-Asparaginase
Biopharmaceutical
Food industry
Bioprocess
Online Access:http://hdl.handle.net/10773/31461
Country:Portugal
Oai:oai:ria.ua.pt:10773/31461

Internet

http://hdl.handle.net/10773/31461

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