L-asparaginase production review: bioprocess design and biochemical characteristics

In the past decades, production of biopharmaceuticals has gained high interest due to its high sensitivity, specificity and lower risk of negative effects to patients. Biopharmaceuticals are mostly therapeutic recombinant proteins produced through biotechnological processes. In this context, L-Aspar...

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Detalhes bibliográficos
Autor principal: Castro, Daniel (author)
Outros Autores: Marques, Ana Sofia C. (author), Almeida, Mafalda R. (author), Paiva, Gabriela B. de (author), Bento, Heitor B. S. (author), Pedrolli, Danielle B. (author), Freire, Mara G. (author), Tavares, Ana P. M. (author), Santos-Ebinuma, Valéria C. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
L-Asparaginase
Biopharmaceutical
Food industry
Bioprocess
Texto completo:http://hdl.handle.net/10773/31461
País:Portugal
Oai:oai:ria.ua.pt:10773/31461

Texto Completo

http://hdl.handle.net/10773/31461

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