Risk-benefit assessment in foods: a case study involving mycotoxins

State of the art. Data from a recent Portuguese national project that studied the toxic effects of children exposure (under 3 years old) to multiple mycotoxins in infant foods (MYCOMIX) reported the co-occurrence of 21 mycotoxins and metabolites present in breakfast cereals primarily marketed for ch...

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Bibliographic Details
Main Author: Alvito, Paula (author)
Other Authors: Assunção, Ricardo (author), Martins, C. (author), Viegas, S. (author), Fernandes, P. (author), Carvalho-Oliveira, I. (author), Torres, D. (author), Monteiro, S. (author), Nabais, P. (author), Membré, J.M. (author), Boué, G. (author), Persson, M. (author), Thompsen, S. (author), Jakobsen, L. (author), Pires, S. (author), Poulsen, M. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Mycotoxins
Risk-benefit Assessment
RiskBenefit4EU
Case study
Portugal
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/6026
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6026

Internet

http://hdl.handle.net/10400.18/6026

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