Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial status of these items. Methods and Results: Used washing up utensils were...

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Bibliographic Details
Main Author: Møretrø, Trond (author)
Other Authors: Ferreira, Vânia B. (author), Moen, Birgitte (author), Almli, Valérie L. (author), Teixeira, Paula (author), Kasbo, Ida M. (author), Langsrud, Solveig (author)
Format: article
Language:eng
Published: 2022
Subjects:
Bacteriota
Brush
Cleaning
Consumer practice
Salmonella
Sponge
Online Access:http://hdl.handle.net/10400.14/37885
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37885

Internet

http://hdl.handle.net/10400.14/37885

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