Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

This study aimed to assess the exposure of residents (N=86) from rural areas to multiple mycotoxins and characterize the associated risk in two sampling periods (SP) (April–May and December/2016). Mycotoxins in food and urine samples were determined by liquid chromatography coupled to tandem mass sp...

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Detalhes bibliográficos
Autor principal: Franco, Larissa (author)
Outros Autores: Petta, T. (author), E.Rottinghaus, George (author), Bordin, Keliani (author), A.Gomes, Gilmar (author), Alvito, P. (author), Assunção, R. (author), Oliveira, C. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Mycotoxins
Biomarkers
Urine
Food
Risk Assessment
LC-MS/MS
Segurança Alimentar
Avaliação de Risco
Toxicologia
Saúde Humana
Brazil
Texto completo:http://hdl.handle.net/10400.18/6474
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6474

Texto Completo

http://hdl.handle.net/10400.18/6474

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