Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties
Edible packaging is one of the potential technologies that can be used to increase the storability of foods and to improve the existent packaging technology. Recently, edible packaging appears as an efficient vehicle for functional compounds such as antioxidants, antimicrobial and antifungal in orde...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56825 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56825 |