An industrial brewer’s yeast strain in very high gravity wort fermentations
In the beer production, the fermentation of worts whose gravity is higher than 18 ºP has been presented as an efficient way to improve the capacity of brewery facility without changes in the brewhouse. In this work, a brewer yeast strain was submitted to high gravity fermentations to evaluate the in...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/33203 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/33203 |