Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforations on quality and develop shelf-life kinetic mode...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/22427 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/22427 |