Desenvolvimento de polpa de hortofruticolas: polpa verde com elevada bioatividade

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Santos, Diana Isa de Oliveira (author)
Format: masterThesis
Language:por
Published: 2013
Subjects:
fruit and vegetable pulp
bioactive component
thermal treatment
refrigeration
freezing
quality
Online Access:http://hdl.handle.net/10400.5/5301
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/5301

Internet

http://hdl.handle.net/10400.5/5301

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