Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food

Vitamin D is a water-insoluble compound presented in two main forms (D2 and D3), susceptible to environmental conditions. Microencapsulation is an alternative to supplements and preserve vitamin D properties in foods. Entrapment efficiency (EE) is the main property to evaluate the encapsulation effe...

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Detalhes bibliográficos
Autor principal: Silva, Tamires Barlati Vieira da (author)
Outros Autores: Oliveira, Anielle de (author), Moreira, Thaysa Fernandes Moya (author), Silva, Kelly Cristina da (author), Zanin, Rodolfo Campos (author), Bona, Evandro (author), Gonçalves, Odinei Hess (author), Shirai, Marianne Ayumi (author), Peron, Ana Paula (author), Leimann, Fernanda Vitória (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Carnauba wax
Cytotoxicity
Encapsulation
Genotoxicity
Hot homogenization
Spectroscopy
Vitamin
Texto completo:http://hdl.handle.net/10198/24259
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24259

Texto Completo

http://hdl.handle.net/10198/24259

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