Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools

The emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountains against Escherichia coli, Pseudomonas aerugi...

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Bibliographic Details
Main Author: Elamine, Youssef (author)
Other Authors: Imtara, Hamada (author), Miguel, Maria da Graça (author), Anjos, Ofélia (author), Estevinho, Leticia M. (author), Alaiz, Manuel (author), Girón-Calle, Julio (author), Vioque, Javier (author), Martín, Jesús (author), Lyoussi, Badiâa (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bupleurum spinosum
Escherichia coli
Methyl syringate
Pseudomonas aeruginosa
Staphylococcus aureus
Online Access:http://hdl.handle.net/10198/24348
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24348

Internet

http://hdl.handle.net/10198/24348

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