Delgado, T., Malheiro, R., Pereira, J., & Ramalhosa, E. (2011). Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts.
Chicago Style (17th ed.) CitationDelgado, Teresa, Ricardo Malheiro, J.A Pereira, and Elsa Ramalhosa. Hazelnut (Corylus Avellana L.) Kernels as a Source of Antioxidants and Their Potential in Relation to Other Nuts. 2011.
MLA (8th ed.) CitationDelgado, Teresa, et al. Hazelnut (Corylus Avellana L.) Kernels as a Source of Antioxidants and Their Potential in Relation to Other Nuts. 2011.
Warning: These citations may not always be 100% accurate.