Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
The present work evaluates the potential of hazelnut kernels as a source of antioxidants to be incorporated into new products. First, the effects of extraction conditions on the isolation of hazelnut kernels’ total phenols and antioxidants were evaluated. Six conditions, involving different solvents...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/3123 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3123 |