Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels

Obesity and cardiovascular diseases are among the most worrying health problems worldwide. Dietary habits can be catalysts for the uprising of these health issues in western countries. In this work, a meat product (pork patties) that is commonly elaborated with a high fraction of saturated fat was r...

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Detalhes bibliográficos
Autor principal: Martins, Artur J. (author)
Outros Autores: Lorenzo, Jose M. (author), Franco, Daniel (author), Vicente, A. A. (author), Cunha, Rosiane L. (author), Pastrana, Lorenzo M. (author), Quiñones, John (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
oleogels
meat products
saturated fats
fatty acids
phytosterols
Science & Technology
Texto completo:http://hdl.handle.net/1822/62256
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/62256

Texto Completo

http://hdl.handle.net/1822/62256

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